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Veggie Broth

This recipe may also be enjoyed as a chunky vegetable soup by leaving the vegetables whole within the broth
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes

Ingredients
  

  • 1 bunch celery diced
  • 6 carrots diced
  • 2 potatoes
  • 1 winter squash cubed
  • 2 yellow onions diced
  • 1 inch ginger root peeled and minced
  • 1 inch tuermeric root peeled and minced
  • 1 cup peeled and sliced burdock root (or 2 tsp powder) optional
  • 2 tsp nettle leaves optional
  • 1 cup cilantro loosely packed
  • 6 garlic cloves peeled
  • 12 cups water

Instructions
 

  • Place all the ingredients in a largestock pot.
  • Cover the pot and bring the water to a boil over high heat.
  • Reduce the heat and simmer for at least 1 hour and up to 4 hours.
  • Strain and enjoy.

Notes

TIPS: As an alternative, you can blend the broth with the vegetables for a pureed soup. This recipe may also be enjoyed as a chunky vegetable soup by leaving the vegetables whole within the broth. Enjoy ?