Steamed Brussels Sprouts And Asparagus in Maple Cayenne Sauce
ਸਮੱਗਰੀ
1
pound
Brussels Sprouts
end trimmed and halved
1
pound
Asparagus
ends trimmed and cut into 2-inch pieces
Sauce
data-group-heading-true
Sauce
1
ਚਮਚਾ
Pure Maple Syrup
1/2 ਨੂੰ 1
ਚਮਚਾ
Cayenne
1
Garlic Clove
finely grated
1
ਚਮਚਾ
Fresh Lime Juice
optional
ਨਿਰਦੇਸ਼
1.
Add 3 inches of water to a medium-sized pot, bring it to a boil, and add a steaming basket.
2.
Place the brussels sprouts and asparagus in the steaming basket, cover, and steam for 5 ਨੂੰ 10 ਮਿੰਟ, until tender.
3.
Remove and place in a bowl.
4.
Make the sauce by whisking together the maple syrup, cayenne, grated garlic, and lemon juice, if desired.
5.
Pour on top of the steamed asparagus and brussels sprouts.
6.
Mix until coated.
7.
Divide between bowls and serve.