Name: Veggie Broth
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 bunch celery (diced); 6 carrots (diced); 2 potatoes; 1 winter squash (cubed); 2 yellow onions (diced); 1 inch ginger root (peeled and minced); 1 inch tuermeric root (peeled and minced); 1 cup peeled and sliced burdock root (or 2 tsp powder) (optional); 2 tsp nettle leaves (optional); 1 cup cilantro (loosely packed); 6 garlic cloves (peeled); 12 cups water

Veggie Broth

This recipe may also be enjoyed as a chunky vegetable soup by leaving the vegetables whole within the broth

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Prep Time 30

Cook Time 1

Total Time 1 30

Ingredients

1 bunch celery diced
6 carrots diced
2 potatoes
1 winter squash cubed
2 yellow onions diced
1 inch ginger root peeled and minced
1 inch tuermeric root peeled and minced
1 cup peeled and sliced burdock root (or 2 tsp powder) optional
2 tsp nettle leaves optional
1 cup cilantro loosely packed
6 garlic cloves peeled
12 cups water

Instructions

Place all the ingredients in a largestock pot.
Cover the pot and bring the water to a boil over high heat.
Reduce the heat and simmer for at least 1 hour and up to 4 hours.
Strain and enjoy.

Notes

TIPS: As an alternative, you can blend the broth with the vegetables for a pureed soup. This recipe may also be enjoyed as a chunky vegetable soup by leaving the vegetables whole within the broth. Enjoy ?